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Tezza Greek Yogurts have as much protein as dairy greek yogurt, but with less sugar and more fiber. Click the links below to see the nutrition facts and ingredients for each flavor:

Tezza Plain & Simple Greek Yogurt Product Information here

Tezza Vanilla Greek Yogurt Product Information here

Tezza Strawberry Greek Yogurt Product Information here

Tezza Blueberry Greek Yogurt Product Information here

Like dairy greek yogurt, we make Tezza through a traditional natural culturing process that turns milk into thick, creamy yogurt. Only we start with dairy-free milk from whole, organic soybeans—one of earth’s best sources of protein. We never use protein isolates, powders, or oils.

We use several gut-friendly probiotics species, including: L. bulgaricus, S. thermophilus, L. lactis, L. acidophilus, B. lactis.

Non-GMO: Tezza yogurts are non-GMO project verified.

Organic: Our soybeans are certified organic, while our other ingredients are certified non-GMO but not organic.

Vegan: Our products contain no animal ingredients, and we only source cultures that are grown without animal ingredients. We never have and never will test on animals.

Gluten-Free: We don’t use any gluten in our ingredients, nor does our manufacturing facility process any gluten. However, our products have not been certified gluten-free by a third-party.

We make our milk from whole, organic, American soybeans. We’re far from the first to make delicious foods from soybeans. Humans turned to soybeans for powerful nutrition, environmental harmony, and culinary creation for thousands of years, dating back to ancient Asian civilizations. That’s because soybeans have some magical qualities:

1. Soybeans are unparalleled on plant proteins. They’re the only plants that are high in fully digestible protein (PDCAAS = 1.0) and contain all 9 essential amino acids. This gives us a plant milk that naturally has the most protein per calorie. Plus, they’re full of fiber and micronutrients.

2. When it comes to the planet, soybeans are givers not takers. They use ~90% less land, water, and pollution than a cow would use to produce an equivalent amount of dairy milk. Not only that, but they naturally enrich the soil with nitrogen, an nutrient essential for all life, reducing the need for added fertilizers on that land.

You can read more about the mighty soybean at tezzafoods.com/magic-beans

Contact us at hello@tezzafoods.com.